Recent content by Steveleo

New knife day, haven’t even made a cut with it just yet. 240mm Tetsujin B2 Gyuto

I ended up with a rosewood and ebony handle I picked up from Tosho in Toronto. Here’s the pic.

You are a hero birdsfan ! I threw mine in a sous vide bag into a jar then poured boiling water into the jar, came off very easily after that!

Quick question on this knife. As I own the same and was looking at replacing the handle. Do you remember if it was epoxied to the tang or if they used hot glue or wax? Thanks

Takada 270 hh b1 suji, starting to get a patina after a couple prime ribs were carved - love love love.

Here is a live edge one I made a few years ago

Picked up this stunner today, 270mm Takada No Hamono HH in Blue 1. Looking forward to carving some prime rib with it tomorrow and getting that patina started.

Did some re-organizing today, I’ve been slowly replacing a number of shun knives that are in my drawer. Just a couple more to go, for now..

Hello folks, new user here from Toronto, ended up buying a Shun chef's knife while looking to upgrade my generic knife block knives. This started an expensive wonderful journey, Current collection: Masakage Koishi Gyuto, Yu Kurosaki Bunka, Yoshimi Kato Nakiri, Sakai Kikumori Yanagiba, Sakai...