Recent content by Sushi Ninja

Maybe one is Kasumi and one is Hongasumi?

I'd love to receive one too as well Mari, thanks.

id love to hear from other people too. all i know is, tsukiji masamoto knives have the circle trademark engraved below the company logo. and their saya doesn't say masamoto on it like the sohonten. mtc kitchen starts carrying their knives now. http://www.mtckitchen.com/c-6-yanagi.aspx

what does the bottom letter say jon? when i looked up awhile back, white translated to the top letter only

i've asked koki and mari and they both said it's hon kasumi white #1. the price itself is a step above the ks yanagiba too. not that i don't believe u jon :whistling: lol

found a couple pics of the Masamoto KI 300mm the back says white#1 (i think) :knife:

http://www.masamoto-sohonten.co.jp/catalog.html page 8 on the very top. yanagiba is the only style available in it's class. i didn't know that masamoto specialize in swedish steel, they have a swedish wa-gyuto with the same profile and shape like the KS and HS wa-gyuto that's highly...

not generally better, i just prefer it more cause it's tougher and can achieve a sharpness level above white#2 :dontknow:

same here. if it's yanagiba, get the KI. white#1 > white#2

what style are you preferring though? if yanagiba, get the KI

lol, i got trolled after watching that video....im like, "is this video phoreal?". but on the real note, i find this video very inspirational, his nigiri are so precise and even http://www.youtube.com/watch?v=_ZwwKOzpt2I some old clips some of you might've already watched, but for those...

since we're talking about sushi in here..... :D http://www.youtube.com/watch?v=0b75cl4-qRE

never heard of Shigefusa, could u enlighten me more about it?

not sure if im allowed to post the link on here or not. it's a torrent i found on the pirate bay, look it up

thought about parting out the stones? interested in the 5k and 10k