Recent content by toko

I'm in

nice looking bird beaks

welcome to the forums

Haha maby its cross between a fugu and a bikini

Fuguhiki is for delicate cutting used for slicing puffer fish and is a more flexible blade

yes i had the same thoughts about the takohiki being related to the octopi and weather it was the main purpose but reading about it states that the tip was used to maneuver around the legs with more ease than having a yanagi tip. i think i over thought it too haha

hi everyone i was wondering which style of traditional single bevel blades to buy and wich would be best for multipurpose seafood slicing i have read that the takohiki style originated in tokyo and the yanagi style was founded in osaka when looking at the two i like the flatness on the...

Wow great looking nakiri the handle looks to have a really good finish too

Thanks for the warm welcoming everyone and I'm from australia

hello everyone just a quick post introducing myself im an apprentice and have recently got into my knives looking forward to being a part of this forum