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Hello Kitchen Knife World ...
Indeed very interested in a usuba. Kind of got the idea that 180mm is a good size to start, and kamagata is the more versatile type. But not sure. Would like to hear expert opinions.- tubed
- Post #7
- Forum: New Member Introductions
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Hello Kitchen Knife World ...
Have been using a gyuto for a little while. Would like to get started on Katsuramuki. Am here to learn.- tubed
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- Replies: 7
- Forum: New Member Introductions