Recent content by vlad8

This one is only 1.86mm at heel

Has anybody used this Delbert Ealy Knives O1 Etched Gyuto Knife - 190mm Any impressions?

Don't get me wrong I think people should stop buying his knives until he fixes that. If I knew it is gong to take that much time I was going to return it right away.

My experiences with takada was that it was wedging really bad when i got it. After 10 hours on the stones it performs great. it just slides though anything. Now the strip without the finish is much wider and it stains a lot. It sharpens really fast and it has very good edge retention.

+1

Oops too late did not read the full post.

I use alcohol on the smooth strop. It work great for me.

I use wicked edge it is difficult to not get great result.

Not any more. Looks like nobody has them right now and the carbon kramer is not for my wife.

Can you tell me what is the thickness of the Kramer?

do you know where i can see or buy this ?

I think people have to stop buying his knives and he will get the message. The problem is all the great reviews out there that mislead people.

I was thinking about getting Blazen. My wife likes to cut apples with the pairing knife and I am looking for something thin that does not wedge.

i had similar experience even after thinning it does not perform as good as my gesshin ginga. I say buy something else.

what concentration? cam I apply it or I have to dip it in it? how long do i keep it in it?