Recent content by WifeNotUnderstand

I'll take the gyuto!

Can you show the profile on a flat surface? I am keen to understand flat spot and where the curves are at

I like the way you do things and I wish more in demand makers did the same a you.

Migoto White 1 Gyuto 240mm in stock https://migotocutlery.com/collections/migoto/products/migoto-white-1-gyuto-240mm

Go for the Toyama - its an amazing blade and if you don't like it you can sell it for close to what you you got it for I have had a Yoshi SKD Hakata (close to a Nakiri with a tip), A kamo R2 Nakiri and a Toyama 180 Nakiri Yoshi was thin at the edge with great FnF and a great cutter Kamo was a...

https://www.instagram.com/perthknifeshow?igsh=MWV6eWF4d3R4aTk2Ng==

Anyone going to this years event in Fremantle?

Shig and Kato drop at JNS including a western handle

I like longer blades as I don't like cut food climbing the blade and touching my hand - Tall Sakai '240's and 50mm+ Sanjo FTW!

BST purchasing only unless winning the lottery with the9 or Milan and spending more time on polishing and sharpening with what i have

Toyama available https://zahocho.com/collections/watanabe-toyama

Zahocho Dropping the goods https://zahocho.com/collections/latest-japanese-knives

Sold - Thanks KKF

SPF - quite a few DMs ill respond to you all in order