What did you chose as your first knife upgrades and how did you get there?
I was lucky enough to have an experienced friend hold my hand on a trip to Korin.
Tojiro slicer, Masamoto VG10 Gyuto and Tojiro Honesuki and petty. I later added a Minsono parer.
This served me well for a year and a half when I started to upgrade.
What was your process like?