I've tried it out on some random stuff...it's got a damn nice stock edge on it and the shape is great. I'm going to order 3 more for butchering deer. These will make my life so much easier.
Originally Posted by chinacats
And for how cheap they are...no wonder butchers use them.
I used mine tonight to cut something in a glass pie plate, got a few chips in the edge :happymug:
Wow, that's odd...and surprising. I've had three for years, a stiff one , a flexible one and a stiff one with a radical curve. I don't know if I could get them to chip if I tried. Shrug
Originally Posted by GlassEye