New Job, and the strangeness of leaving the kitchen where you have been
After almost four years at the same restaurant I have gotten an opportunity to move on to something different. I'll be working for the same partners as a sous at a new restaurant Peche www.pecherestaurant.com. It is an honor and really exciting to be asked to be involved with this project, but that last night at the old place last week killed me. Leaving the people and the four walls that had become like family and home to me over the last four years was way harder than I expected. Anybody else have an old home that they miss?