Is this the one? :) Given his choice in knives, I'm not sure. Did you see him struggle to cut the zuc ?
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How much will using a chardonnay still wine change the flavor/texture of the sauce?
Warren already covered it in his video
Great video Salty, thanks for sharing!!
Nice :) The potatoes kinda looked like a thin rosti, no?
When you made the green beans did you blanch them first and then sauté them to bring them back up to temperature?