How do you eat Fine Dining / Huws Food and other Table Etiquette
I thought it best not to hijack Huws thread of truly beautiful creations. You have no idea how much courage it takes for me to ask such a question. Minnesota style Scandahoovian bowl-fare, steak, wild game, and boiled garden veggies. So when I am presented with anything complicated on my plate I do not know what do do. There must be some technique to not just stirring it all together and attacking it with a fork.
Heck, I even catch a lot of teasing anywhere I have worked because I use chopsticks instead of getting my hands (and consequently the keyboard) dirty from sticky finger-food snacks. :O