Love the idea of a heavier knife. With big ham fists like mine, I like to have such styles of knives
Sweet. I love those little bastards. Derailing over. Carry on.
I will wait for a little more feedback on this knife before making some more knives in this geometry, but I am cautiously optimistic. Thanks folks.
Just want to mention that asymmetric heavy chef's knife will be with a D handle, though there will be two versions - with machi and without.
Without Machi for me please :D
Marko, can you type us a quick summary of the heavy chef's knife?
If I understand correctly, there are 3 types available?
1. heavy convex ground (similar to Kato but from a thinner stock),
2. sword ground (similar to Heiji)
3. modified sword ground (sword grind on the right, and convex on the left)
Further options are available for the handle:
- wa (with machi)
- wa/western hybrid (no machi)
Is that correct?