What type of Japanese Fish Knife is this?
I stumbled across this YouTube video of a Japanese fishmonger breaking down a little Yellowfin Tuna—great knife skills, beautifully shot.
Would love to know what type [shape] of knife he's using from about 30 seconds to a minute in the video. What's the Japanese name of this type of knife.
It's looks to be about 210–240 in length, beveled on both sides, Kurouchi finish, VERY rounded belly towards the tip.
Is this a very specialized fish knife? I imaging it could be good to butterfly pork shoulders and lamb legs.
Do any of the knife sellers sell these?