Snap. I just checked. You are seeing Gogol Bardello aren't you. Good venue too.
The more the merrier if anyone wants to join in.
I have some fun stuff for the new menu that should be ready by Friday for sampling too.
Friday plans sound good. I like Charlie's place: good food, nice patio and a pool table for laying out knives.
D@mmit, i forgot my roll. :bashhead:
Also, i know thats not your photo in your avatar, Mr Drinky....but i cant seem to shake the expectation that you will look like that.
That would be pretty funny to go up to him and start calling him Karring or Mr. Drinky - Hahaha - I can just see him going ***?!?!?!:D
I don't care about his shirt or lack there of or if he starts wearin' purple, wearin' purple as long as he brings that new wootz slicer.
also: Simpsons knife avatar high-five.
Had the Hawaiian Tuna "kimchee poke," which was a refreshing take on raw tuna; the red hot brussel sprouts, which is sprouts pan roasted in butter and Frank's Red Hot, I love sprouts so this was a very welcome change; stuffed jalepeno apps, there was a bit too much cream cheese in these for me, esp with the sweet sauce and golden raisins, but was pleased to see fresh japs with a grilled, smoky flavor; the grilled oysters were excellent as well.
Going to try 112 Eatery tomorrow night...probably :)
I will bring the slicer. Actually used it tonight on some salmon.
There is also a chance I might make the Parma reservation. Let me know if it is ok to bring some good wine.