Pizza on the Barbey
Some friends came over for the weekend and we gilled pizzas on the BBQ. Bought the dough from the local pizza parlor and toppings from all over the place. The first one was traditional marinara and mozzarella. The second one (pictured below) added artichokes, ham and tomatoes. Number three was clams and number four was...I was so full (and three glasses of wine) by then I can't remember. I know it had an egg in the middle.
The dough was rolled out then put on the grill at high heat for about a minute. Then the topping were added and the heat lowered. It grilled until the dough was done and were they ever delicious.
Oh. Looks good!! I generally do my pizzas in the BBQ using indirect heat. I can get my unit up to about 450F using one of 3 burners which is perfect for the task. You're making me hungry man!!! Lol!!
i throw my dough on the grill, get some marks, then flip it over, top it and close the lid until done.