Large Cypress Sushi Cutting Boards....any interest?
I just got off the phone talking to a mill owner in Hawaii.
One of the woods that came up in conversation was large pieces of Monterey Cypress.
I half way remembered someone asking about thick slabs to be used by Sushi Chefs.
This is something I know nothing about. So I need help from you guys. I don't even know what you call these other than a big thick board.
What would be good finished dimensions for a large single piece board like the Sushi Chefs use?
They will probably be fairly expensive so I need to know what something like this would normally sell for.
Plus, he has some nicely figured pieces for fancier ones.
Not sure if this is something I should pursue, so if any of the Sushi guys would give their input it would be greatly appreciated.