I've been eyeing the Ashi gyuto for some time now. I was wondering what your thoughts were on the knife, ease of sharpening, edge holding, blade geometry and performance, etc. I'm assuming the blade material is AEB-L and considering it's at 58 rockwell I don't what to expect. I assume the maker believes there is some benifit to AEB-L at 58 rockwell, but I still have my reservations.
Thanks for your help!