I picked it up in Japan, I think Kyoto, from a small shop in one of the side streets. All I could find out about the steel was that it was no good for me as it needed to be kept dry :D
Originally Posted by ajhuff
Something about the geometry doesn't work for me though and it wedges and sticks like no other knife I have, I'm guessing I need to thin it, but haven't got around to it as I subsequently have other knives that do what I wanted this to do.....
Just found the bag from the shop, if anyone can tell me anything about it that would be cool, as at the moment I only know it as the "keep dry" shop, they must have said it 20 times lol
Ballantine! Who knew they made knives too?!?
There's those 3 circles again!