sakimaru takobuki is a great knife for sushi and sashimi. While i agree with the statement that yanagiba is more versatile because takobiki has no tip on it..... this knife is so much fun. It's light, fast, easy to maneuver, great looking blade :).
Nenox corian 285mm suji . Thinned and re-handle by Dave with two tone amboyna burl. One of my favorite slicer and my workhorse at work.
You do the design on the saya? It's nice
Thanks Collin. It's funny how I always got a compliment for that "tattooed" saya first..... My gf did it for me with a marker :D.
+1 on that saya. Really cool! :jumping2:
Very nice pics of the sakimaru as well. Beautiful blade.
Oh look, now your GF has a side business.