and yet they look oh so good together. =DQuote:
i'm from poland and i've never seen pierogi, kielbasa and red cabbage on one plate before
i bet they taste better together as well
All of the Farmstead Meatsmith videos on Vimeo inspired me to go to the butcher and get some chops cut for me.
Glaze was made by deglazing the pan with red wine, apple cider vinegar and sugar. These pork chops were next level...:beatinghead::dance::bbq1:
Yum. Looks great Pete
Attachment 14650 A little feature I ran at work.
I used to live down by Wayne U. and Greektown and The International was our favorite joint. Gus was very generous to share when he found out I had an interest in cooking. Small world -
Looks good K-fed, I worked in florida for a bit at John's Island Club. Loved it down there.
We ran out of bread & sandwich rolls, so did some baking yesterday:
And so for breakfast this morning, some local pepper bacon, egg fried up in the drippings crispy on the outside and runny in the middle, scooped up with some bacon drippings on to a toasted piece of bread. (so simple compared to the fabulous things you guys are doing, but it was good!)