Sous vide ribeye, pressure cooked heirloom potatoes with celery root, chimichurri with pressure roasted garlic confit. A satisfactory 1st venture into modernist cooking.
Originally Posted by stereo.pete
LOL Son, it only lasted two days.
Originally Posted by sachem allison
Looks great Z. I do love me some chimichurri
Originally Posted by Zwiefel
Veal parm, pasta with sauce and sourdough bread. Thanks to advice of the forum excellent bread.
Aha! I spy one of the despised Henckel's knives!
Originally Posted by rahimlee54
Looks great! Nothing quite like homemade bread, eh?
Lookin' good K-Fed. Was too hot to grill this past week so . . . Friday it was Creole Shrimp
and last night a classic Linguini finished in a simple sauce & a Meatball
Blackberries down the block are starting to ripen, so this morning went out and picked all the ripe ones in reach:
And whipped up some freezer jam.
Didn't have quite enough blackberries, so I pulled some strawberries out of the freezer that I'd put up to make jam with when they were in season. Tastes pretty good, and the color is wonderful. I see a sauce for duck breast in its future...
Quickly made dough, olive oil with a little pecan oil(ran out of olive), sliced garlic, home grown basil, mozzarella, home grown tomato.
Its eating good right now.