Herb crusted pork tenderloin with raspberry sauce. Used yesterday's chives and chive oil on some mashed potatoes and parsnips.
Looks great. Still have to get used to seeing a Brianh post when I am a Brian H as well lol.
Haha! Should I change to BHuey?
Lol. Baby Huey was an old nickname I picked up back in my Brown and Root days. From the old cartoon character. I am a fairly big guy and for some reason the Nomex suits they issued me daily were cut down at the sleeves and legs for shorter rounder folks. So with my initials being BH and the clothes appearing not to fit you can imagine where it came in.
a little something tasty
New Zealand Rack of Lamb with Herbs de Provence
Truffled sweet potato mash and grilled asparagus with Balsamic and cabernet reduction.
It actually is medium rare but, my lighting is off and just as I took the pic one of the ribs fell over.
Got this Yanigiba today, and some a new 10K stone.
Surprised how well the stone works, and more so the yanigiba.
It is actually a little more rare than the pics show.
Salad with peppers, Balsamic, gold seal, Sea salt from when I was in South France, oh and Tomato.
Seared for about 30 seconds on each side,
oven for 10, rest over 5. Wanted a cooler dish... It will also be lunch tomorrow.
Salsa is with Scotch Bonnet, tomato, lime, chilli, onions, coriander.
Dark Wheat beer.
Mari might recognize the plate.