So I'm not usually a work in progress type..I mostly post finished dishes. This is my first crack at photos along the way...so be gentle lol.
Anyway...Friday is often pizza night in our house. First make the dough...very basic recipe:
A look inside my oven outdoors. 3, maybe 4 minues tops and the pizza is done...
Missing is the basic cheese for my youngest daughter...but we started with carmelized onions, burrata, capers, kalamata olives
Next was homemade sausage, fresh ricotta, red onions and scallions
Finished with mozzarella, artichokes, prosciutto and asparagus
The pizzas look great! How about a better view of the oven?
Looks great Neal! love the shot of the flour with the water and oil (?) in the well in the middle. well-done.
Namaxy, I love what you are doing with food and pictures, keep sharing!
Made a small test batch of kosho with lemon, lime, jalapeņos, some unknown pepper and arajio; should know how it is after it cures for a few days.
The unknown pepper looks like a small green bell pepper, quite piquant, any of you chile nuts happen to know what this is?
Could it by chance be an unripened scotch bonnet, or habanero? Just a guess...
Originally Posted by GlassEye
Nice job on the mise en place Neal
like to see a photo of the oven.
Yuzu kosho, I used a lemon and two limes as I don't have access to yuzu.
Originally Posted by Zwiefel
I received a grocery bag full of various peppers and some tomatoes, doesn't look like either of those. I will take a picture tomorrow.
Originally Posted by The Edge
After a week of double secret overtime all I wanted for diner last night was pure comfort - Grandma's Bacon, Macaroni and Tomatoes. That and a good nights sleep. That stuff is the bomb - in fact our tenant brought me a quart jar of apple pie moonshine and I gave him a tomato can full to go. He called later to say "that stuff is the bomb" - :doublethumbsup: