Sani-tuff board questions
I got one because I figured it maybe best for anything that need sanitizing and used it for the first time on this:
few things I noticed. I used a 8" chefs knife and I suspect it wasn't enough. I noticed after I finished carving that the board had few knife lines. Obviously it was me, but I sorta expect it to be more spongy and if there would be a cut to kinda hide it?
Is this how it is usually or is is simply my mistake of poor cutting>?
Also, whats the best way to sanitize it? 1/2 way 1/2 bleach solution or something else?
The sucker is very heavy, like 15+lbs ( have a 20 x 15 x 1) and it does not fit in either of my sinks. I got it cleaned but took way more time & effort than I wanted.
Thanks for the insight :)