I found you guys while researching the Kramer Zwillinger knives. I am glad I stumbled upon you! We have mostly the mass produced German kitchen knives but I know I want to upgrade.
I just bought a 1k/6k king stone and am looking forward to rehabilitating my heavily abused knives!
If anyone is in the area and would care to share knowledge on sharpening or knives, I'd be most appreciative!