When I first started posting on kkf Chef Son put these up for the passaround. I being a new member was a little afraid to ask, but I wanted to try out Randy's work. At that time the Zombiebuschef knife was happening. Which got my curiosity on how well his work is. Fast forward a few months. I asked Son if I could get in at the end of the passaround, really wanting to try out Randy's work. Ty so much Son for letting me in on this, it was well worth the wait.
That being said my first reaction when I was unwrapping each knife from the bubble wrap was a complete awe. The wood matched the blade in many areas that you just don't see when looking at pictures. The scabbard is rustic and "worn" looking that is matches the blades very much.Attachment 9834Attachment 9835
I had a hard time trying to use the scabbard, but I think that it was just me not being used to it. I couldn't figure out how it was supposed to fit. But I am still wanting to have a friend make one for work.
The small pairing knife was almost to small for me to use. It didn't seem sharp to me but it worked well enough it didn't need sharpening. When I get the video done you can see what I mean. I liked it very much and wished it was a little bigger.
The slicer was the best one out of the bunch. It took a mean edge and would do anything you needed it to. Right length and very comfortable in the hand.
The Kiritsuke tipped gyuto was cool looking and mean. It sharpened up very nicely, exp when the "dead spot" showed up at the end of the video. I loved the tip for work with it. It just worked well. In compairason with Butches it is very similar (reflecting back not side by side) in shape but that is about it. I think for this Randy's to be more functional the height at the heel needed to be a little higher. But I am not writing this with it in hand and with memory of each so I won't break that down. Don't get me wrong I loved using this when I got used to how it worked.
In all total I miss these still. I found many ways these could be used and often. I took great pride in just holding each blade and looking at the scabbard, to the feeling of it being American made. Hopefully I will have the video edited and downloaded tonight or early tomorrow.
Attachment 9836 The bowl of salsa in the back ground is a commercial to the video. Attachment 9837Attachment 9838Attachment 9839Attachment 9840Attachment 9841
well after some editing and editor software problems I finally got it done and posted this morning. It is a more in action than anything.