I agree with all that. A new host couldn't hurt but he's so busy making a fool of himself that's it's entertaining. Most shows on the food network are so serious a little levity is nice
Seeing as how he is from LA, I'm surprised at how subdued he acts and how conservative he looks.
Guy Fieri is indeed a numpty and I feel myself getting more stupid as I watch him present. I think the production of the show is also patchy, one place he goes to will be gourmet dining executed with precision, the next will be the foulest sloppiest piece of krud ever yet in every single place the food is 'off the hook'. Also I see that some amercan peeps eat burgers that are pink in the middle (am I the only one to find this repulsive?).
This thread has gone a little off topic, so I'll post a knife that isnt the ugliest, or the prettiest. Just not normal looking.
That's an interesting little knife. Ya sorry for the OT. My fault. And I prefer my hamburgers still pink in the middle!
The easiest way to kill a burger is to cook out all the pink. ;) My oh my, where's the pink?
Guy is actually from a little area north of San Francisco called the Sanoma Valley, which is more than a world away from LA.
Most granton/kullen edges are profoundly ugly, but these are senseless as well. Revolutionary new santoku design by our German friends:
We grind our burgers here at the restaraunt from fresh cut hanger steaks. I always do a 'tester' by searing it for about a minute each side, flipping it four times, so four minutes total. Gives it a nice even thin crust, and a barely warmed center. Never had a better burger...