Sharpening a Blazen 240...
I am bringing a fellow cooks knife home with me this "weekend" (read the Monday-Tuesday restaurant dark days...) He asked me to help him out since his edge needs a little love.
I took my MAC Ultimate to "two pennies" high bevel angle that I read about on JCK...will this work for his Blazen? or did I screw my knife all to heck and back? (The edge FEELS fine...its sharp...thats all that counts right?)
Any thoughts would be greatly appreciated I wont be starting this till Monday so youve all got lots of time to give me info overload!
Oh...and I have the usual "Dave" stones set: 500 Beston, 1200 Bester, 5000 Rika, Takenoko... FYI