BBQ Frogs Legs BBQ Short ribs
So I'm doing a bizarre meats bbq for about 16 people in a couple of weeks. I hit up the market just now and came back with a wide assortment of burgers and sausages (camel, emu, ostrich, bison, wild boar, I think there was a duck in there somewhere) that I'm pretty confident I know how to cook. I also came back with two things I need to research a little, I was hoping someone would have some tips. Those two things are frogs legs and buffalo short ribs. Also on order are some elk and ostrich steaks. I tried to get ostrich eggs for breakfast, but I gather the waiting list for ostrich eggs is a few months, who knew?
The short ribs I expect to be fairly tough. I suspect they'll need an extended marinade and I'd probably be better off braising them then finishing them on the bbq than I would just bbqing them straight up.
Frogs legs I gather I can treat just like chicken, so I might just give 'em the s+p and some bbq sauce on the grill. Maybe a simple dry rub or something?
Anyone have any experience with this stuff? Recipes? Anything?