New 330 mm Sujihiki
This is a new piece, made from S35VN, hand rubbed finish, at HRC61.
3/32" thick above the heel, a different grinding meathod gives this a nice convex, and great food release.
Full distal taper, I dont have a scale, but ballance point is 40 mm ahead of the heel. Also there is a mosaic pin in the handle butt.
Thanks for looking...
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Its the new mate for this one...
You never fail to impress. Amazing.
Robin is going to be very happy, if i may ask, how much did this one end up being?
Wowzers. Killer handle too. Love it!
I love the profile.
330mm? That thing is a legitimate kitchen sword. Wow!
Nice work Pierre.
Very cool. I like the profile!
Nice work, Pierre, as usual. :doublethumbsup:
Slicing a pork loin today had me wanting a 330mm knife.
Knife looks great, Mr. Rodrigue! As ever.