Sharpening a very bad, ugh bad, beater knife.
The other day I was taking about how I hated the knives at work. I (not the only 1 either) had tried many times to get this some kind of edge. I was on my way out when I saw it and thought "lets see if I can get some kind of edge on that". It was so badly miss treated the pull through left markings on both sides of were the "bevel" should be. In fact the markings were starting to create a edge on its own.
You ask why even try? Well I love a good challenge. It is still a knife that can work. My boss has a habit of buying cheap knives, just because he is to cheap to go with a sharpening system.
The brand is a Bakers and Chefs. If you pay over 15$ for 2 you may have paid to much. I can't tell you much about the ht or the metal in them. The handle is a western anti everything, even comfort.
Attachment 6988Attachment 6989
No the wavy blade is not from my sharpening. My progression on this is a 800,1000,4000. If I had a diamond plate I would have used it first. Forgive the cellphone pic.