You guys are awesome......:doublethumbsup:
You could do that. Or if you want to put up your general geographical location, you can probably meet up with someone and check out a bunch of stuff. There are some get togethers happening this summer. I believe one in TX, PA and SoCal.
Thanks everyone for the guidance. If Jon says the Gesshin Ginga will be out of stock for a while then i'm going to choose between a Takayuki Grand Chef WA-Gyuto 240 or a Sakai Yusuke Swedish Stainless Steel 240. Thanks Pensacola Tiger and Deckhand for the offers, this is why I'm going to be a permanent fixture here and educate myself so I can offer the same great advice that I was give :doublethumbsup:
The bigger the better, until you hit 300mm...
Oh, check out the konosuke HD or konosuke swedish stainless high hardness
DaveRossy, if you're in Canada, pm me. I have both sizes and then some.
Sorry..I'm in North carolina. Just spoke to Jon (what a nice guy). he said the GG should be in stock in a couple of weeks but gave me some other suggestions. Trying to make a decision if I should wait or go with one of his recomendations :whistling: