Yeah, I'm looking forward to seeing that Shig cleaver...
Originally Posted by maxim
I was wondering how often do you update your Shig. "limited" stocks (I would love to get my hands on a Gyuto)... I didn't buy one after your return from japan as I have other priorities at the moment...
PS1. I know you are having a mailing list (I am into it)
PS2. are you planning for another Dk gathering?
First time Sneak peek about Next Shigefusa subscription Email :razz:
Emails will be send tomorrow :D
Next subscription letter needs more 240mm kasumi western gyutos... :2cents: ;D
Good to see the cool little single bevel fish knife making its way back
I have waited for them long time, they are the coolest pettys i had except Yoshihide western :D
Reading around here a bit, I have never seen this kind of knife mentioned - the fish knife, I think usually called sakana-bocho. I'm guessing it's just a general purpose knife for smaller fish and for fileting. Doesn't look as thick (prices reflect this) compared to a miorishi, let alone a deba. Much like the nakiri is sort of the easy home-use version of a usuba, I'm wondering if this is the low-cost home option for people who don't want to get a deba, yanagiri, etc. Has anyone used one?
Originally Posted by schanop
Hello Maxim - are saying that to you, these knives can basically be used as petties?