Now fast forward to the 1700's to THE COMPLEAT HOUSEWIFE
commonly carried to the new world and the first cookbook to be published in the United States.
This is a very interesting cookbook from 1896 from Francois Tanty whom worked with CAREME.
Herring in Papillotte
Boy howdy, I just LOVE me some Liebstoeckl!!
Hope you enjoyed this post there is so much to culinary history this is just a bit.
SO what is the oldest cookbook in your collection or the one you cherish .
I'LL post mind in a bit .
PS : Most of the old cookbook are online and you can copy them from different digital library's .
one of the most used condiment was GARUM a fish sauce like the one we know of.
My great grand mother's Betty Crocker book. My mom has it now but I have already called dibs on it. I would say late 50's. It looks similar to this, not as nice. was used a lot more than this one.