Gesshin Ginga 210mm white steel #2 wa-gyuto, already getting a patina from steak and a bunch of red onions.
Zakuri 150mm blue steel #1 wa-petty with kurouchi finish. Just got this today and it's a super cool, rustic knife! Feels great. Light with the balance point at about the choil.
I like the look of that Zakuri!!
Me too! It's a very rustic knife. Spine is rough, some scratches on the edge, but its part of the charm. It feels really really nice in-hand, with my limited experience. And as always, Jon and Sara @ JKI are amazing. They make it hard for me to not give them my money.
She is a beauty! Had no idea a Yo would feel this different, and look this much better
Brian and Anton - great knives!
Watanabe custom Ikasaki/Honesuki hybrid. It took some back and forth with Sin...but it is just about exactly what i was looking for.
...I also got a Ryodeba.
Chickens be warned.
Both Watanabe is single beveled ?