Added bacon lardons which I think made it a little salty with the cheese, and I think I put a bit much veg in it, but I'm pretty happy with it. Sort of hard to describe the taste, but it is nice. Thanks for the tips guys
No, I don't do business with their distributor. Usually Lakefront Brewery out of Milwaukee.
Originally Posted by stereo.pete
Used to make this sans carrots and celery, white rather than red potatoEs, fontina and the mustards, also with Guiness or Nut Brown Ale. ( A local micro-brew.)
Hax the Cook CLEAVERS RULE!!! :D