Hello guys. Its been a while since I was able to post any kitchen knives. We have been SUPER BUSY this whole summer. Busy is good. :thumbsup:
I wanted to share a batch I just finished. These are 270mm Suji's with Firestorm damascus with buckeye burl handles.
These are the second part of the Nose to Tail series of blades for my friends at Butcher & Baker.
Please feel free to share you thoughts and check out the B&B web site. Its been totally revamped and many new items added.
Them's some good lookin knives Randy! Each one's a little different?
Beautiful Randy! Fantastic work.
I think that you can safely say each one is a little different then the next. There hand made and no CNC or mills or water cutters etc. were used in the process. So each one is unique in some way. Yet all are very similar in the profile, grind, thickness, weight, length, and materials used. :)
Originally Posted by ecchef
These are currently available Custom Kitchen Knife :wink:
Thanks much Pierre.
Originally Posted by PierreRodrigue