SS vs Carbon when sharpening?
I spent a good bit of time this weekend sharpening 2 stainless blades and 3 carbon blades (all white, I think they are all #2).
After spending quite a lot of time on the stainless blades, I found the carbon steel to be vastly easier to work with. I'm not sure how much of the difference was the relative condition of the blades...the SS were in really rough shape, the carbon were all in serviceable to good condition.
It seemed that what took 20-30ish passes with the stainless was done with 4-5 passes with the carbon.
Is that your experience? Am I missing something? Is this more related to these being old, stamped steel vs some of the newer SS (like Suisin, or the PM's)?