All that fancy food and you are serving Pabst Blue Ribbon.:tmi:
I guess you have everything for everyone. Good luck.
We also have a local brewer coming with some growlers of what they make. We just can't advertise it because this is an underground (not quite legal) event. So we don't want to cause them any trouble.
you underestimate the culinary importance of Pabst.
I've come to realize there is an industry drink for every city. In Boston is was a shot of Fernet and PBR. In DC and Chicago its Grand Marnier. In Philly its Busch light and Powers.
I really love Pho, but I am afraid to have it in restaurants due to my shellfish allergy. Do you use shrimp paste in your broth? Not that it matters because I am not crossing the country to partake........
We use it in the beef and chicken broths. The vegan broth does not have it in it, so you could swap out the beef or chicken broth for the vegan one. Still tastes good.
Really cool, good luck!
This looks way too cool. Unfortunately I'm chained to the restaurant till the end of the month. I'm planning a little time in NY soon for a much needed break(had one day off out of 30...). Might be time to dip over to your neck of the woods while I'm down there ...