Hmmm. Not only is she cutting on a polly board, but her belt is seemingly unable to support that piece of kit. And having said piece of kit in a quick draw rig, it shouldn't have its hammer in the cocked position...
Steely. as for photos, I am getting closer to narrowing down the shapes i will be using for the new line. Any thing else you can add would be bonus!
Sachem, love your taste in, um, tools! ;)
34-25-36 is my guess. B-cup, at most.
Originally Posted by steeley
Wish i had a better picture of this.
Here are a couple questions. The knives from Japan, that are considered the peak of the art by today's standard, how long have those designs/profiles been around. Are there any images or drawings depicting Japanese knives from previous centuries? Are today's shape just that? "Today's" shape? I know that doesn't play into the "butcher" knife theme, but these old pics got me thinking, and I don't recall finding much on the web photo wise.
I think Mari may have posted some old paintings or drawings of Japanese knives.
Originally Posted by PierreRodrigue