I watched without volume [its early morning and girls are sleeping].
But I must confess when I rush I scrape the board with the edge.
Nahhhh, honestly, I do it all the time, and my board is 3x as bad as his.
I just sharpen the knife afterwards, no big deal.
I like the way he just bashed all together in the pot and all that, but it made me thinking what would he do if he have to cut onion brunoise by laying flat each layer... :)
Got lost, not sure what happened here.
Ummmmm.good use of chopsticks in food prep....?
i'm not sure, it's kinda strange.
You forgot to add a warning, to not watch while wife is around :whistling:
I didn't get past the carrots either - too painful to watch.