Yes now i have 5 Cast iron and 1 cheap Tefal only for eggs :D
i use seasoned carbon steel for eggs, personally.
you have cheap options such as cast iron or black steel carbon pans.
The black steel ones are cheap but thin, however they work well, I have used mine for almost two years now and have no complaints.
I also have DeByer and Lodge cast Iron but for small quick stuff I prefer my black steel one as it is much lighter.
I hate NS pans - they never work as advertised for me. My #1 is a heavy aluminum commercial 12" pan - I love that thing.