Finally! My first Japanese knives
Fujiwara FKM 120mm Petty
Hiromoto AS 240mm gyuto
That's it.. For now lol.
Planning in the works (in order of importance):
Western style boning
#5000 or higher finishing stone prolly Naniwa SS/Chosera as its the only one I can find in Singapore
210mm gyoto for home use
pref stainless or clad especially the Suji and Boning cos will be using on the line. the other 2 can be carbon or stainless as they are mainly for home use. Any Suggestions are greatly appreciated but keep it below USD180 per knife lol.