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Type: Posts; User: phasedweasel

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  1. Replies
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    Wustof santoku. Last time the MIL visited, she...

    Wustof santoku. Last time the MIL visited, she took a steel wool to my cast iron skillet ...
  2. Thanks for all the replies! I do love that CCK,...

    Thanks for all the replies! I do love that CCK, it's great for about everything and comes back quick. I even like those grind marks, with the KU finish and round handle it's a distinctive knife. ...
  3. SKD significantly harder to sharpen than CCK?

    Hey all. My two main knives are a CCK-1303 and a Yoshikane gyuto, SKD blade material, from EE. I've found that I have a much easier time sharpening the carbon cleaver than the gyuto. Do you think...
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    I really enjoyed the Mocambo 20 yr rum this...

    I really enjoyed the Mocambo 20 yr rum this summer. It was delicious neat in a glass, that smooth and interesting.
  5. What do you mean by this, that the grind is too...

    What do you mean by this, that the grind is too flat? I'm having a hard time picturing it.
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    I'm curious about the Atoma's, because my DMT XC...

    I'm curious about the Atoma's, because my DMT XC lost a lot of its cutting power after I used it to do some serious thinning on a Yoshikane gyuto (the 240 mm is quite thick at the top of bevel, it's...
  7. Oh man, Aritsugu! Just the mention of that makes...

    Oh man, Aritsugu! Just the mention of that makes me miss KCMA. We should all get A-types and sharpen them with massively asymmetric, convex bevels :sad0:
  8. What happened to the popularity of these knives?

    Reading through some other threads, I was wondering what happened to some knives that used to be old staples, when I first started reading various boards. So, what happened? Did we learn more? Did...
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    Ah - I'm in North Carolina now, been here about...

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    Spec?

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    It is a Dean shirt. You may brand me a Dirty...

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    My wife was taking pics and she wasn't interested...

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    It's definitely a hassle when it comes to single...

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    Cut Fish With Knife

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    http://www.youtube.com/watch?v=bc6v8IUe_0g ...

    http://www.youtube.com/watch?v=bc6v8IUe_0g

    While not a knucklehead video, fellow Japan-o-philes ought to enjoy this parody.
  16. Thread: Salty

    by phasedweasel
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    Or how long it might take to sharpen ...

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    Wow, when I first started this whole adventure...

    Wow, when I first started this whole adventure all everyone was talking about were Blazens and the Hattori FH.

    Let me give another vote for the Susin Inox, but I'm sorry I can't contribute...
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    Chicken and Waffles?

    I was looking for a good recipe for chicken and waffles. It sounds simple, I know. But I have seen recipes for fried legs and thighs, and some for breaded cutlets. Some recipes put a gravy on the...
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    I check this sub-forum more often than any of the...

    I check this sub-forum more often than any of the other sub-forums on knives.
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    Since I was given it as a gift, I've been really...

    Since I was given it as a gift, I've been really enjoying Frank Stitt's Southern Table. It's a good reference for many basics and whatnot (vinaigrette, homemade mayo etc), but has excellent...
  21. What is the unnamed de Buyer fry pan that...

    What is the unnamed de Buyer fry pan that Williams Sonoma carries online only? They have the Mineral (~$60), and an online-only "fry pan" with the same shape (not the Country Fry Pan) for ~$40.
    ...
  22. How many eggs do you use for your omelette?

    How many eggs do you use for your omelette?
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    I think there's too many subforums by a factor of...

    I think there's too many subforums by a factor of 2 or 3. If I were asked, I'd probably try to put forums that would collect active threads about knives in one, maybe two forums. Then you have...
  24. Thread: Wok

    by phasedweasel
    Replies
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    2,850

    I love my no-brand carbon steel wok. I'm sure...

    I love my no-brand carbon steel wok. I'm sure you know this, but get the largest one you can fit on your stove / heat properly. Carbon steel is great, it heats up quick, nothing sticks, you can get...
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    My god do I want to eat that.

    My god do I want to eat that.
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