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  1. Thread: Cheeks

    by hypnos
    Replies
    4
    Views
    274

    Rochester, NY

    Rochester, NY
  2. Thread: Cheeks

    by hypnos
    Replies
    4
    Views
    274

    Cheeks

    Looking for an online source for beef cheeks. Can anyone help a guy out?
  3. Replies
    33
    Views
    1,219

    There at least two in our area. I have never...

    There at least two in our area. I have never seen lamb shoulder; however, I have have never looked specifically for it.
  4. Replies
    33
    Views
    1,219

    Going off on a tangent here. Why is it so...

    Going off on a tangent here. Why is it so difficult to get lamb shoulder? Plenty of leg, racks, shanks and loin chops available, but shoulder is difficult to find. I usually have to purchase thinly...
  5. Replies
    6
    Views
    770

    If the deal is too good to pass up, then go for...

    If the deal is too good to pass up, then go for it. I am a lefty who has been using three different right handed Shun classics for many years. No issues for me. Of course, YMMV.
  6. Replies
    63
    Views
    5,938

    He is laughing all the way to the bank. If I had...

    He is laughing all the way to the bank. If I had attained the status of celebrity chef, I would endorse anything and everything for the right $$$. Just say'n.
  7. Replies
    2
    Views
    220

    Honesuki for a lefty.

    Looking for a honesuki that would be appropriate for a left hander, preferably under $200. Any suggestions?
  8. Replies
    1
    Views
    228

    Mag-Blok question

    Will it hold my stainless steel knives?
  9. Replies
    2
    Views
    314

    Sakai Yusuke 210 regular or thick?

    The regular blade is 2.3mm, thick is 2.7mm. My only experience is with my current Shun classic. No clue the thickness of the Shun. What are the advantages/disadvantages of choosing 2.3 vs 2.7? I like...
  10. Replies
    19
    Views
    2,997

    Who has a 210mm HD in stock?

    Who has a 210mm HD in stock?
  11. Replies
    6
    Views
    578

    Who currently has a Konosuke HD in stock?

    Who currently has a Konosuke HD in stock?
  12. Replies
    4
    Views
    325

    Another "which knife" question

    What type of knife(s) do you think you want?
    21 or 24cm gyuto with a symmetrical bevel. I'm a lefty and do not care to spend 50% more for an appropriate asymmetrical blade.

    Why is it being...
  13. Replies
    100
    Views
    12,286

    52100 is best?

    Okay... I'll bite. Why do you think that 52100 steel is the best?

    I am a newbie who is looking to upgrade from my Shun Classics.

    Jeff
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