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Type: Posts; User: salvatore

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  1. Replies
    401
    Views
    50,992

    Sticky: Stefan and Dave, Simply outstanding! It's...

    Stefan and Dave,

    Simply outstanding! It's exactly what I was imagining in my mind's eye... brought to life.
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    4,585

    Best of luck. Stay in Hawaii if you can. We...

    Best of luck. Stay in Hawaii if you can. We left... and I miss it every single day! Any job in Hawaii is better than most jobs everywhere else.
  3. Thread: Macarons

    by salvatore
    Replies
    13
    Views
    1,068

    Very good. I would pulse the sugar/almond flour...

    Very good. I would pulse the sugar/almond flour in the food processor a few times, then sift it. Caster sugar is a fine, granulated sugar.

    Here's a great link to some pictures of what your...
  4. Thread: Macarons

    by salvatore
    Replies
    13
    Views
    1,068

    Italian Meringue version: 150g Almond Flour...

    Italian Meringue version:

    150g Almond Flour
    150g Powdered Sugar
    55g Egg Whites

    150g Granulted Sugar
    40g H2O
    55g Egg Whites
  5. Thread: Buon Giorno

    by salvatore
    Replies
    6
    Views
    535

    OK, so for starters I currently have: ...

    OK, so for starters I currently have:

    Ichimonji TKC Gyuto (240mm)
    Mizuno Tanrenjo Akitada Hontanren Wa Gyuto (240mm)
    Watanabe Pro Kuro-uchi Nakkiri (150mm)
    Hiromoto AS Petty (150mm)
    JCK...
  6. Thread: Buon Giorno

    by salvatore
    Replies
    6
    Views
    535

    Buon Giorno

    Let me begin by saying you guys have something great here. I did a lot of lurking over at KF, but never posted because I wasn't sure I had anything to offer. Besides, my grandfather always told me...
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