Prayers sent. Wishes sent.
Type: Posts; User: franzb69
Prayers sent. Wishes sent.
Out here mineral oil dries out too fast and stuff rusts faster. Would camelia oil last longer? Coz it's either I lay the mineral oil thick and end up pretty much letting the oil drip on my knife bag...
Karlo ban is also on bladeforums
Once you sharpen out the chippy bit of the knife you're pretty much all good. Then there's also the free lifetime sharpening service for those who don't wanna bother.
semi stainless would probably work =D
my knife arrived!
i'm with you on that chefcomes back =D
been lookin for a good line knife. hopefully i'll have enough cash to get one from del.
i just heard from my courier that they're gonna deliver it today. finally she's arriving! lookin forward to it.
don't forget fujiwara fkh line for bang for the buck entry level j knives.
Mine arrived yesterday at my us address. Still got another ten days to wait for it to get here.
want that hattori kd salty =D
i have one of these. it's my favorite non-stick. i almost exclusively use it for my eggs and smaller fish. they have a 10 year warranty (not that i can make use of the warranty since le creuset isn't...
Would love to have de buyer pans be available locally. Lots of fine dining restos would pay an arm and a leg for them.
As far as I know, newer ceramic based non stick pans are ptfe free. So that's a non issue for those with pans like that.
Wish I could see more of your vids.
i would invest the extra $200 towards stones and start with a slightly cheaper gyuto and paring knife
i haven't really gotten to use it much so i can't talk about it. besides we're off topic since the op is talking about the tanaka r2.
and i won't be able to use any knife as my carpal tunnel...
i actually have a takamura. lol. they're pretty sweet knives.
Local availability. Shipping costs will be quite astronomical with the size and weight. Then there's greedy customs officers and taxes. :-(
nope just paelleras of different sizes, and even then those are hard to find.
that's what i plan to do. sand down the surface to improve performance.
just gotta find someone with a sander....
Can't buy debuyer carbon steel pans here. I livr halfway across the world from most of you. The only carbon steel pan I own is my paellera. I tried my paellera with eggs and they do an ok job. I just...
if only i could find smooth surfaced cast iron pans on here, then i would keep cooking with cast iron for eggs.
check out tanaka ginsanko as well.
the tanaka damascus in blue steel is quite reactive according to most people on here.
I have one of those le crueset non sticks. They're pretty good. But then if you consider where I live, there really isnt much in terms of choices here. Lol
I would ask for that promotion or move on.