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Type: Posts; User: Shadrach

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  1. Replies
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    187

    Need stone recommendation

    Hi to all again.

    I bought a Tojiro DP 240 chef's knife based on advice from the form.

    I like the knife but it did not arrive in a very sharp condition.

    I am looking at a King 47506...
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    229

    In scabbard or out?

    Hi to all,

    I am about to purchase my first quality Japanese knife.
    My question is whether I should order a scabbard with it and if so, should it be kept in the scabbard when not in use?

    Thank...
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    597

    New member question re: knife purscase

    Hi to all,

    First time poster.

    Been cooking for 6 months with cheap 6 inch Wustuf and 8 inch Serco, sharpening them with Chef's Choices sharpener. I didn't but either knife, but I think the...
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