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Type: Posts; User: Mattias504

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  1. The geometry on that knife looks similar to my...

    The geometry on that knife looks similar to my Carter "heavy duty" suji. Its thick but if you adjust your technique a bit, it won't wedge in hard veg like onions and potatoes.

    Sweet knife! :O
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    "This is a sharpening steel. It does not sharpen...

    "This is a sharpening steel. It does not sharpen your knife"

    Whaaaaaaat?
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    Heiji Carbon gyuto - 1 year in

    So, I have had this Heiji 240mm gyuto for about a year now and I have to say it is my favorite knife. I have used it pretty much as my main gyuto rotating a few in here and there since I got it. I...
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    I should probably try to sell off some of the...

    I should probably try to sell off some of the knives I don't use as much anymore. (to be able to afford some of these excellent forum-local makers stuff)
    Might get around to that soon. The itch...
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    Whats up guys!!

    I've been MIA for a while. Sorting out a lot of life situations and what not. Since I've been gone, I got laid off from my job running the sushi bar. No worries as I now have a job as a sous at a...
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    My Heiji is a knife that will never be sold off. ...

    My Heiji is a knife that will never be sold off. It has a soul and its really obvious the first time you pick one up and use it.
  7. Awesome! Can't wait to see how these turn out.

    Awesome! Can't wait to see how these turn out.
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    Any of those "budget" sujis will do. Betweeen...

    Any of those "budget" sujis will do. Betweeen 270 and 300 would be ideal and you can get something like this for around $80.
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    I have a Konosuke yanagi that the same stats. ...

    I have a Konosuke yanagi that the same stats. 300 blue steel with a mirror polish. Gorgeous knife and a best performer.
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    Just throwing it out there. I have a Konosuke...

    Just throwing it out there. I have a Konosuke fujiyama blue steel yanagi that is friggin awesome. One of my favorite to use. Reasonable price, too.
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    that really makes me cringe

    that really makes me cringe
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    Disrespect? I think it would be crying to be...

    Disrespect? I think it would be crying to be used.
  13. Thread: Shigefusa?

    by Mattias504
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    Yes

    Yes
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    Exciting!

    Exciting!
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    Those look awesome. You definitely have a unique...

    Those look awesome. You definitely have a unique blade style. Congrats!!!
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    The first gyuto i bought other than Shun was a...

    The first gyuto i bought other than Shun was a Nenox S-1. I still use it alot to this day and I have been in love with it since I got it. It just feels right.

    Game changer. The next game...
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    Well, throwing Devin's name in there doesn't help...

    Well, throwing Devin's name in there doesn't help your cause very much...
    :)
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    Sun drieds are a natural duller of knives. Not...

    Sun drieds are a natural duller of knives. Not much can be done about it that I can think of.
    I usually just stack them up and cut away.
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    not much of a secret anymore

    not much of a secret anymore
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    That's gold right there.

    That's gold right there.
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    Sweet

    Sweet
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    I say leave it there. I would have to say that...

    I say leave it there. I would have to say that it looks to be great as is. Nimble with just enough curve to maximize usefulness, IMO.
    Looks like a winner to me.
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    I wish they still had that cool droplet look to...

    I wish they still had that cool droplet look to them. I had one of the old style ones and regret selling it. It was kick ass indeed.
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    Depending on the traveling, I take something...

    Depending on the traveling, I take something stainless with a saya. My konosuke suji has seen some good work in the past while on vacation.
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    Lookin good, Marko.

    Lookin good, Marko.
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