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Type: Posts; User: Maluaka

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  1. Replies
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    Hmm, very nice! Might have to add that as a...

    Hmm, very nice! Might have to add that as a contender.

    Oh and hello fellow Calgarian! This rain can take a hike!
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    144

    Sounds good! Any particular time work better?

    Sounds good!

    Any particular time work better?
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    Looking for something specific

    Hi all, haven't posted in a couple years :O busy with kids and all that...

    Anyway, time for a new Gyuto!

    I'm looking for one with fairly specific properties though:

    -Less than $500 (the...
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    Good call on the length. I recently got a 330 as...

    Good call on the length. I recently got a 330 as my first Yanagiba which I feared might be a bit unwieldy. Doesn't seem rediculous at all when only using it to slice. It was hard at first to learn to...
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    Me either. Just falls through whatever I try to...

    Me either. Just falls through whatever I try to cut. Thin behind the edge with a very subtle convex.
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    My sentiments exactly. Ho with a marble bolster...

    My sentiments exactly. Ho with a marble bolster is my cup of tea. Though I do think ebony is nice on a Yanagiba. Classes it up a bit. Funny, because I have a bunch of stabilized maple burl waiting to...
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    Yep, Masamoto is the odd one out profile...

    Yep,

    Masamoto is the odd one out profile wise. Much flatter with a lower tip. Much more like a sabatier but maybe even a bit flatter. Spine on mine is fully rounded though not the choil for some...
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    2000 wet/dry then power buff. I like em shiny.

    2000 wet/dry then power buff. I like em shiny.
  9. Thread: Returns

    by Maluaka
    Replies
    65
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    8,036

    Forgot to put the winky on the end ;-) My...

    Forgot to put the winky on the end ;-)

    My father in law has a spray in bed liner in the box of his Nissan Titan so the metal doesn't get scratched, but he then has a carpet in there so the spray...
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    Like Burke says, your kids won't get hooked on...

    Like Burke says, your kids won't get hooked on junk if they don't have access to it.

    It's all about what you habituate yourself and your kids to. If you're used to burgers and cheese fries your...
  11. Thread: Returns

    by Maluaka
    Replies
    65
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    8,036

    Better start putting a poly board on top. Gotta...

    Better start putting a poly board on top. Gotta protect your investment.
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    It's happening in Canada too. The problem is...

    It's happening in Canada too. The problem is education. Children are taught what to eat by their parents so guess what obese parents are teaching their children to eat?

    A friend of mine doesn't...
  13. Thread: Order

    by Maluaka
    Replies
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    Looks like (on the Boardsmith subforum) he...

    Looks like (on the Boardsmith subforum) he returned it and isn't too happy about the situation. Doubt we'll get to see any pics.
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    I'm gonna suggest Masamoto KS. It's not quite as...

    I'm gonna suggest Masamoto KS. It's not quite as thin at the spine as a Konosuke or Suisin but you wouldn't know it while cutting. It's thin behind the edge and just falls through food. It gives up...
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    Yep. After that, my Enzo Birk liner lock...

    Yep.

    After that, my Enzo Birk liner lock pocket knife gets more use than any other implement I own.
  16. Replies
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    1,626

    Or in my mother in laws case, daily runs through...

    Or in my mother in laws case, daily runs through the dishwasher despite my pleading with her not to :curse:

    45 degree seems really excessive. I dont measure my angles but I definitely go more...
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    They do seem like a good value for blue #1. My...

    They do seem like a good value for blue #1. My vain side wishes they had kanji on the front though...

    Also curious to hear some reviews.
  18. Replies
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    Ahh Globals. I have a couple that my wife uses...

    Ahh Globals. I have a couple that my wife uses and my inlaws have a huge set that I sharpen occasionally.

    First off, they get an absolute b@$tard of a wire edge. After my 2k stone I literally drag...
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    Holy carp! Agreed. That's creeping up on...

    Holy carp! Agreed.

    That's creeping up on Honyaki territory.
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    Home cook and I go weeks just stropping before...

    Home cook and I go weeks just stropping before every meal. Quick run on the 4000 and 8000 stones every month or so and back to new.
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    I've got her on board with the "sharper is safer"...

    I've got her on board with the "sharper is safer" thing, but she still won't use anything bigger than a 165 santoku and prefers the global 150 petty.

    She refuses to touch any of my carbon knives...
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    That's kind of what I was thinking. Just don't...

    That's kind of what I was thinking. Just don't want to regret not going for broke...
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    Not really seeing any suji's that turn my crank....

    Not really seeing any suji's that turn my crank. Fujiyama's not bad I guess.

    My top two at the moment are the Monzaburo 300 yanagiba and the Gesshin Hide 270 or 300 yanagiba. Just trying to...
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    Thanks for all the replies, I'm lovin it! Fantasy...

    Thanks for all the replies, I'm lovin it! Fantasy shopping is always a good time.

    Definitely leaning strongly towards a yanagiba. Anybody have an opinion on the Monzaburo?

    Gesshin Hide is...
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    Within budget?

    Within budget?
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